Vegetarian Soup Recipe – 101 Cooking Books


This is my take on tortilla soup – a full, spicy vegetarian broth surrounds a nest of roasted tortilla matches. Many tortilla soup recipes require huge amounts of sliced ​​cheese, but I have found that a piece of cut goat cheese or Greek yoghurt just gives the right amount of cream without throwing everything out of the bite. And you can get toppings in a range of delicious directions.

Vegetable tortilla soup

There are thousands of ways you can redirect this recipe based on your personal preferences or what looks good on your local markets. If I'm after a dish a plate, I'll add a little roasted (or smoked) tofu, or a egg egg. If I feel like I need greens, I'll fly to a shredded chili or spinach. For a more formal shot you can (instead) finish the soup with slices of avocado and / or coriander, finely chopped white onions and a lime squeeze.

Vegetable tortilla soup

This is clear what happens when a tortilla soup meets a California coffee maker – you can either flirt it with salted yoghurt, avocado slices, and a lime squeeze (above). Or take it in another direction altogether, and over the soup with cherry tomatoes and grated goat cheese (down). That being said, I hope my remix will inspire you to try yours by using any ingredients you can get inspired. Use broth as a base and play from there.
Vegetable tortilla soup