To make a big nug, you really need to have a plan. You should focus on your attention. And (!), Consider yourself warned, there will be a few minutes when you can not answer the front door, or even look at your phone – hot dough sugar is not funny. I'm going to show you how to make a fluffy vanilla candy that looks like a cloud. Because if you are going to eat candies for a long time, it could also be homemade. You have to read the recipe as a whole before you start so you have a sense of where you are heading. You will also need a candy thermometer.
For the sweet, nugget base, you can add all flavors and spices. Or, stir as many seeds, nuts and nuts as the nugget keeps. The version you see is depicted with vanilla beans, saffron ribbons and a mixture of nuts and seeds. The video version is slightly different. Part of the fun is experimenting with all the different ingredients you can add. An unforgettable favorite – lavender with fresh asparagus of white and black sesame seeds.
Some notes about this nugat recipe. Many nugat recipes use large amounts of corn syrup. The goal here was to get rid of the corn syrup as much as possible and preferably to completely eliminate it (I'm going to make variations with it without it). Version with a small dip of corn syrup is, frankly, less idiosyncratic. But you can do nougat without it. What you see here is a hint of honey, sugar, egg white and water as a base. Then there is a vanilla bean and many nuts and seeds over it.
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