Scartion Mushroom Tartine with Poblano yoghurt


I think this is a leaf sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven as your main ingredients. And you have a simple poblano yoghurt while they are baked. Save everything high above the hearty slices of bread that is well toasted and you are ready.

Scartion Mushroom Tartine with Poblano yoghurt

Yogurt poblano is a key ingredient here, but I fully understand if you want to skip it due to time, lack of poblanos, or you are anti-chile. No problem, just about every taste-forward yogurt yogurt will make in place. You could just crush a clove of garlic in a paste with a pinch of salt and mix it into your favorite plain yoghurt – also delicious. Or, tap a teaspoon of mustard in your yoghurt.

Scartion Mushroom Tartine with Poblano yoghurt