If you have an instant container, please do this. Please. Eating pasta in particular, this is for you. It's a Stroganoff Instant Mushroom. And, as many of you know, within the Pot Instant community, the mushroom stroganoff is enough popular. You see many versions of it that were highlighted. Some are over-the-top decadent, others are quite healthy and rich. This is my suggestion, trying to land directly in the later camp.
My ruthless movement? Put a little vodka with crumbled quince seeds. Use it to touch the base of your mushrooms as it cooks. Well, a bit like the pene but vodka, but the version of the mushroom stroganoff. You can use any pasta you like (whole wheat, gluten-free, chickpeas, rice, etc.), I use creamy sliced milk instead of cream and a spoon of olive oil to start things. butter plates. You will not miss any of them. This version is vegan, vegetarian, warm, relieving, simple and customizable.
Here is a quick video where you can see how this comes along. There are more videos here if you are interested:
I'm going to argue that you have to deal with all these coffee with a good quantity of green. I like this with a big enough green salad, or mix a bit of chopped barley directly on the stroganoff as it finishes cooking. I note the details listed below.
Choice of pasta
One of the great things about this recipe is that you can use whatever you want and you can experiment with your favorite shapes. I have been successful with penne and rotini, but you can use absolutely whatever you (or your family) really like. Often I get to one of the pasta based on vegetables / pasta beans of the week and I play with the most traditional (and homemade grain cereals) on weekends. Stir some, this recipe is perfect for this.