The cow’s citrus, the alias is also called citrus. In the countryside, many people should have eaten cow citrus. Its fruit matures from August to September every year. When you were a teenager, whenever you had a holiday, you went to climb the mountain and then saw it and picked it up. The cow citrus, which is usually grown on the mountain, or in the mountains. At the foot. Sometimes when I go to the mountain to mount a mountain mouse, I have seen a few fun. Let’s take a look at it below.
Bovine citrus, which contains a variety of nutrient values, it can not only phlegm, but also help the body to digest, lungs and clears the body and thirst. When you take a bite, you will find a bitter feeling. When you take a second bite, you will find a sweet feeling. But when you eat and chew, the taste is very sweet, the more you chew the more flavor. Finally, you want to pick a little more and go back and eat slowly.
I believe everyone knows that the leaves of the cowberry are different from other leaves. After the leaves are dried, they are put into the pillow. When you use it for a while, you will find the feeling of ventilation. I feel that my mind is very fresh. This is the benefit of the cowberry leaf.
The fruit of the cowberry tree, it can also have a good effect on hepatitis B and high blood pressure. The juice of the cowberry fruit has the function of preventing cancer and anti-aging. The citrus tree, which is very hard, can be used to make furniture. Traditional Chinese medicine used to treat diseases such as colds, toothaches, sore throats, dysentery, coughs, etc., have achieved good results.
Beetnuts can also be used for pickling. Put the picked cow’s citrus into the basin and wash it. After washing, put the cow’s citrus into a glass jar and put it in salt or sugar. However, I feel that it is better to use salt to pickle, but this is a personal taste and a personal favorite. After putting the salt in, seal the lid. If it is not closed, the air will soon deteriorate. After sealing it, find a clean place and put it in. After waiting for a month or two. You can eat it!
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