Category: Food & Nutrition

I have strong opinions on egg salad sandwiches. I usually get a pass. Like, if I look at one in a menu or in a…

View More The perfect egg salad salad

Hi everyone, I hope everyone hangs out there during this uncertainty. I try to stay away from my phone and focus on things that are…

View More The amazing Bryant Terry green rice

There is a small cornerhouse near where we live selling beautiful seasonal vegetables, the fresh mint bunches and large bags of spices with dried cumin…

View More Rainbow Chard & Feta Cheese Börek – Green kitchen stories

Our family burns through the nuts as most people consume milk. I have a theory that vegetarians love nuts more because they need the extra…

View More Super Creamy Pumpkin Seed Butter – Green Kitchen Stories

I originally emphasized this recipe in 2010 and reviewed it last week. So well! You all know by now, I love cookbooks published by themselves.…

View More Stuffed pumpkins and slice

Today we are going to tackle vegan ramen. It's hard to beat noodles from a large bowl of unstable, aromatic broth and I'd like to…

View More A really great vegan ramen recipe

Today's recipe is a riff one of my favorites from Andrea Nguyen's latest book, Vietnamese food every day. This is a caramelized tempeh crushed, which…

View More Spicy Tempeh Crumble Bowl

If you press on, I could tell you how to make good guacamole in one sentence. It goes something like this. Ripe avocado with finely…

View More The small steps leading to Grand Guacamole

Let's make beautiful, gloomy meringues! Few delights are more charming or versatile. The first task is to decide which method to use – there are…

View More Super Swiss meringue

What you see here is an excellent, rich, winter-filled pot. It is simple to pull together the smell of garlic and herbs roasted together with…

View More Livestock "Carnitas"