Give this recipe for banana bread! It's perfect if you want a classic banana bread flavor and texture, but you want as little as possible disruption, drama and equipment. It's the tiniest, the best, a banana bowl I know. Still with great repayment. The promise? No mixer, a single bowl, classic flavor, and a moist and tender crumb. If you have three mature bananas in hand, chances are good that you have the other ingredients as well. Let's do it!
A better banana bread recipe
What you get here is a banana bread straight ahead, or the more pleasant I have. I like my baked goods having rustic hygiene for them, you see a part of whole wheat flour and brown sugar here. Consequently, it makes banana bread more nutritious, excellent and tasty (compared to white sugar and white flour versions).
Inspiration for banana bread
This particular bread banana recipe has evolved into the current state of relaxed day from this gem of Melissa Clark. I skipped any add-ons for simplicity here and I would recommend one only banana first pass. That said, you can add ingredients such as toast, chocolate pieces, citrus weeds, herbs, toasted coconut, varnishes etc!
Watch: A Bowl of Banana Bread Video
Also (!), If you like this, I would be willing to bet you will also like these bananas filled with Buttermilk Berry Muffins banana or this Lemony Olive Banana Bread.