After the fall, I love to drink this soup. It is sweet and sweet, and my children often eat well and have strong resistance!

Entering September is the time to eat steamed buns. The 6-year-old son who is more picky eaters loves to drink this soup. He buys 3 pounds for 10 yuan, which is cheaper than fish and more nutritious than meat!

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

Taro is also called , which is soft and sweet, sweet and fragrant, easy to digest, is a good alkaline food. It can be used as a staple food steamed with sugar, and can also be used to make dishes and snacks, so it is a favorite root food. It is rich in mucus saponin and various trace elements, which can help the body to correct the physiological abnormalities caused by the lack of trace elements and increase appetite. After the fall, I love to drink this soup. Our family will do it once in three days. It is sweet and sweet, and the children often eat well and have strong resistance!

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

Oil-managed vegetable soup is rich in nutrients, and the method is easy and convenient. The cooked buttercups are peeled and diced and fried, and the oily wheat and sesame oil can be mixed. You can do it with a soft taste, and it’s a bit tricky! Next, I will share with you how to make the oily wheat taro soup!

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

Oil and vegetable soups: oily vegetables, taro (scallions), shallots, oil, salt, sesame oil.

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

1, the oil wheat dishes are cleaned and cut into 3-5 mm slender.

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

2, the small clams are rinsed clean, put into the soup pot and boil for 10 minutes.

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

3, then put the appropriate cold water, cool and peel and cut into small pieces.

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

4, prepare the wok to clean, hot pot cold oil under the pot, oil heating into the prepared taro block, salt fire stir fry.

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

5. Stir-fry until the scent of the steamed buns is added, and the fire is boiled.

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

5. When the taro soup is cooked to a thick state, put the prepared oily wheat, chopped green onion and sesame oil and mix well. Fresh and thick oily wheat sautéed soup can be eaten.

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

Wuxianghefang Tips: 1. The steamed bread should be cooked first, and the peeling is easy and quick, and then sliced. 2, the oil wheat vegetables washed clean and cross-cut fine, in the steamed bread soup before cooking, put the mix and evenly eat.

 After the fall, I love to drink this soup, sweet and sweet, children often eat well, and the resistance is strong!

Oil and vegetable soup, have you learned? Tell me about your new opinion? Share more food tips together?