Hello Friends – I suspect it's going to be a big baking weekend, so I thought it would be useful to disagree some of my favorite biscuit recipes recipes at one point in a single list. There is a fairly wide variety – from the gingerbread to the chocolate cookie … I think my favorites are the Swedish rye knife depicted above – you can seal them in whatever shape you like and if you can not find rye flour, go in front and exchange whole wheat flour with wheat. But if these are not your speed, there are a number of other choices I've enjoyed in the past. xo -h
Just cookies of whole grain sugar – My cookie cookie recipe. Dough is a dream to work and love to decorate.
Sante Hermitages – My friend Sante shared with me the recipe of the hermit. A simple spice biscuit with drops style, full of tiny currants, finely chopped walnuts and finished with a little frozen.
Swedish rye biscuits – These Swedish rye biscuits are ideal for holiday cookie enthusiasts who are after a not very sweet, shortbread butter cookie made from a mixture of rye flour. (illustrated above)
Triple Ginger Cookies – This ginger cookie recipe is made especially with three kinds of ginger and a hint of lemon zest. Pyrolysis and sugar-crusted on the outside, dense and damp in. (illustrated above)
Itsy Bitsy chocolate chip cookies – The perfect cookie chocolate chip cookie. Tiny, thin, golden, crisp, little nut with abundant shaved chocolate.
Sparkling ginger chip cookies – I did for 12 DAYS COOKIES of Lottie & Doof for years. These are miniature cookie-size cookies made with two kinds of ginger and many shaved chocolates. The turbinado sugar crust gives them a bit of crunch that is a fine contrast to ooey-goey chocolate.
Limoncello Macaroons – A nice alternative to all mint and chocolate flavors this time of year. These are golden, powder-coated, almond-citrus gemstones with liqueur corn.
Cookie Whiskey Cookies – I found a cookie when I visited Portland, was a chocolate puddle with a texture that made me think of the conflict between a soft meringue and a asshole. They are terrible. Reduce them a little for a holiday cookie plate.
Biscotti al Pistaccio – Chilled biscuits with powder coatings, inspired by a visit to the Mona Talbott kitchen and the Sustainable Diet of Rome at the American Academy in Rome.
Gingerbread Cookies – A delicious, traditional flavor, but healthier gingerbread cookie recipe that includes white whole grain flour, more harsh spices and less sophisticated sweeteners. You will not lose the traditional version. She is very cute in popsicle spices.
Peppermint chocolate crust cookies – Super decadent. A rich chocolate dough characterized by a generous amount of lamb crust and chopped biscuits.
Rosewater Shortbread – The prettiest cookie you can imagine. Butter full-cream cookies, rosary-flavored with roasted walnuts and dried rose petals. On the front of the bun, there are these Pinnacles, a twist in the shortbread recipe I included Super Natural Cooking. Perfect golden puddings and just enough rosemary and lemon zest put a buttery sweet dough with flavor and taste. I also published a more traditional shortbread recipe for years – the recipe was the one made in the Hearst Castle kitchen. So very shortbread ~! ·)
Cookies of jam jam cookies – A great mint cookie recipe with one of my favorite cookie dough along with a generous amount of bark pepper.